DAY 2
SPICE SPICE BABY! 
Three Options:
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SPAGHETTI DUST: 
Aglio Olio e Peperoncino Blend - Pairs with 1lb of L’Isolina Pasta for a perfect spicy, garlicky spaghettata!
Just add to your drained, al dente pasta with 1/3 cup of great extra virgin olive oil, toss and serve!
Aglio, Olio e Peperoncino is one of the great dishes of La Cucina Italiana. It is the ultimate last-minute, late-night, just-home-from-a-party-with-nothing-in-the-pantry bare bones recipe. It is garlicky and spicy, heartwarming and soul-satisfying.
Spaghetti Dust is our ready-to-go tube of traveling Aglio, Olio e Peperoncino. The idea is that you drain your al dente! pasta and toss it in a bowl with your Spaghetti Dust and ≈ 1/3 cup of high-quality Extra Virgin Olive Oil, then serve immediately at the table or, if it's been a late night, you consume it entirely and directly on the kitchen counter.
Goes great on grilled veggies, fish, steak, pizza, and more!
Ingredients: Vessalico Garlic, Calabrian Chili, Parsley, Sicilian Sea Salt
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KANEL Smoky & Sweet 
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This sweet and satisfying BBQ rub balances caramelized brown sugar with pungent mustard, bright citrus and a mellow heat. Capturing the deep woodsmoke notes of cedar plank salmon, it’s a gourmet balance of sweetness and heat, with a kick of acid from the lemon peel. Whether you’re stepping up your summer grilling or channeling BBQ vibes in winter, you’ll crave this vibrant all-natural blend year-round.
Ingredients: Brown Sugar, Sea Salt, Spices, Chili, Garlic, Lemon Peel, Mustard, Onion, Lemon Juice. Contains: Mustard
Founded by a crew of food and wellness-loving women in Montreal, Kanel makes perfectly balanced salts and spice blends from real, premium ingredients. Using exciting flavours from around the world, our all-natural blends are free of preservatives, fillers, hidden allergens, and artificial flavourings. With Kanel in your pantry, home cooking is easier, faster – and more delicious than ever.
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SUNSHINE BLEND 
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We all dream of having a bountiful, sunny garden packed with fresh herbs and fragrant citrus trees. With zesty lemon, sweet basil, savoury garlic and a hint of paprika, this bright, zippy herb blend is the next best thing. We love sprinkling it over veggies before they go into the oven – especially spring asparagus. And it’s unbeatable as a one-step rub for grilled salmon. For an easy, elegant side dish, try tossing it with new potatoes and a drizzle of olive oil before roasting. The only thing missing? A chilled glass of rosé.
Ingredients: French Grey Sea Salt, Spices, Herbs, Garlic, Lemon Peel, Onion, Sugar, Lemon Concentrate (citric acid, lemon oil, lemon juice)